Culinary

 

Neue Interpreten auf den Tellern

Pünktlich zur nächsten Open Mic Night stellen wir unser neues kulinarisches Line Up vor:

Die Vorband heizt uns kräftig ein, mit den Songs von Jacobsmuschel im Kaninchenrücken oder O. G. Hummer Bisque und vielen Weiteren.

Der Main Event besteht unter anderem aus Kalbscarrée im Kräutermantel und der Skrei, ist als Special Guest auch dabei!

Die After Show Party's finden dann im French Cheese, Tahiti Brûlée und zur kochenden Banane statt.

Spring awakening

Despite the cold weather outside, spring has arrived at fabrics.

It’s time for some new spring creations from our Head Chef, Patrick Rexhausen.
Who doesn’t fancy a relaxed dinner overlooking the Spree reading this:
 
"Living Spring"
English pea, sugar snaps, bean pips, radish, miniature leek, Chinese chives, roasted cauliflower, served on a steaming aroma cushion with spring fragrance

F***CK PARIS!

Yeah, you heard me! F***ck Paris! And Rome! And Venice! And while you're at it, f***ck those cheesy Niagara Falls, too!

Now you probably think, it might not have been the smartest idea of my superiors to ask me, a single girl by conviction, to write something nice about Valentine's Day. But far from it!

Colour my bread!

Yummy, yummy!

Our new, colourful bread sticks not only fit the design of the restaurant like a glove to the hand, they'll also make your taste buds jump for joy.

If you want to try it yourself, here's the recipe for the bread dough:

 

400 ml milk 3 tablespoons of oil

4 teaspoons of sugar

2 tablespoons of salt

½ tablespoon of allspiece

 

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The Music and Lifestyle Hotel Berlin