Despite the cold weather outside, spring has arrived at fabrics.
It’s time for some new spring creations from our Head Chef, Patrick Rexhausen.
Who doesn’t fancy a relaxed dinner overlooking the Spree reading this:
English pea, sugar snaps, bean pips, radish, miniature leek, Chinese chives, roasted cauliflower, served on a steaming aroma cushion with spring fragrance
Yeah, you heard me! F***ck Paris! And Rome! And Venice! And while you're at it, f***ck those cheesy Niagara Falls, too!
Now you probably think, it might not have been the smartest idea of my superiors to ask me, a single girl by conviction, to write something nice about Valentine's Day. But far from it!
Our new, colourful bread sticks not only fit the design of the restaurant like a glove to the hand, they'll also make your taste buds jump for joy.
If you want to try it yourself, here's the recipe for the bread dough:
400 ml milk 3 tablespoons of oil
4 teaspoons of sugar
2 tablespoons of salt
½ tablespoon of allspiece